Vietnamese Garlic Oil

Vietnamese Garlic Oil

  • Author: Palate Teaser
  • Prep Time: 5
  • Cook Time: 7
  • Total Time: 12 minutes
  • Yield: 12 1x


When I was much younger, my mom made this garlic oil by finely chopping the garlic by hand. She would then fry the garlic in a large stock pot outside. The strong garlic smell would drive all the vampires away for sure.



  • 4 heads Garlic
  • ½ cup Cooking Oil


  1. Prepare 3 heads of garlic
  2. Blend garlic in blender
  3. Heat pad and add cooking oil
  4. Add garlic to pan
  5. Cook for 5-8 minutes
  6. You now have homemade Vietnamese Garlic Oil